Table 5.
Composition of control diets [g/kg].
| Component | Starter | Grower | Finisher |
|---|---|---|---|
| Wheat | 348.00 | 370.00 | 404.00 |
| Soybean meal | 365.00 | 334.00 | 299.00 |
| Corn | 200.00 | 200.00 | 200.00 |
| Limestone | 5.50 | 5.50 | 10.50 |
| Monocalcium phosphate | 13.50 | 13.00 | 11.50 |
| NaCl | 3.00 | 3.00 | 3.00 |
| Soya oil | 50.00 | 60.00 | 60.00 |
| Vitamin-mineral mixture | 10.00 | 10.00 | 10.00 |
| L-lys (78%) | 1.00 | 1.50 | - |
| DL-met (98%) | 1.00 | 1.00 | - |
| Feed enzyme 1 | 1.00 | 1.00 | 1.00 |
| Wheat starch or probiotic 2 | 2.00 | 1.00 | 1.00 |
1 Avizyme 1500 supplied per kg diet: xylanase 1000 U; protease 4000 U and α-amylase 2000 U; 2 probiotic preparation contained (per kg): 4.5 × 1010 of Lactobacillus sp. cells and 4.0 × 106 Saccharomyces cerevisiae yeast cells.