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Sanitation standards of aflatoxin levels tolerated in foods in Taiwan.
| Food Category | Tolerance of Total Aflatoxin (Including Aflatoxin B1, B2, G1, G2) |
|---|---|
| Peanut, corn | Not more than 15 ppb |
| Rice, sorghum, legumes, nuts, wheat barley and oat |
Not more than 10 ppb |
| Edible oils and fats | Not more than 10 ppb |
| Milk | Not more than 0.5 ppb (as aflatoxin M1) |
| Milk powder | Not more than 5.0 ppb (as aflatoxin M1) |
| Other foods | Not more than 10 ppb |
