Table 1.
Group Number | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|---|---|---|---|---|---|---|
2% RBC suspension (mL) | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Physiological saline (mL) | 2.4 | 2.3 | 2.2 | 2.1 | 2.0 | 2.5 | 0 |
Distilled water (mL) | 0 | 0 | 0 | 0 | 0 | 0 | 2.5 |
Samples (mL) | 0.1 | 0.2 | 0.3 | 0.4 | 0.5 | 0 | 0 |