Figure 2.
Water retention capacity of U. rigida (green), Gracilaria sp. (red) and F. vesiculosus (brown), dried by freeze-drying (C) or oven-drying at 25 °C (25), 40 °C (40) and 60 °C (60). Values are presented as mean ± standard deviation. For each seaweed, same letters indicate no significant differences (p > 0.05) according to Tukey´s test.
