Table 2.
Seaweed | Drying Condition | Chlorophylls | Carotenoids | |||
---|---|---|---|---|---|---|
Chl a | Chl b | Lut | ||||
U. rigida | C | 2.66 ± 0.11 a | 0.88 ± 0.08 a | 0.42 ± 0.06 a | ||
25 | 4.55 ± 0.31 b | 1.21 ± 0.10 b | 1.20 ± 0.09 b | |||
40 | 2.58 ± 0.19 c | 0.68 ± 0.01 a | 0.66 ± 0.02 a | |||
60 | 2.67 ± 0.14 c | 0.83 ± 0.03 ab | 0.78 ± 0.06 a | |||
Chl a | Phe a | Lut | βCart | Fucx | ||
F. vesiculosus | C | 1.06 ± 0.07 d | 2.41 ± 0.11 d | 0.18 ± 0.02 d | 0.47 ± 0.04 d | 0.85 ± 0.06 d |
25 | 0.24 ± 0.02 e | 2.50 ± 0.28 d | 0.03 ± 0.00 d | 0.24 ± 0.01 d | 0.78 ± 0.06 d | |
40 | 0.71 ± 0.03 f | 2.96 ± 0.25 e | 0.15 ± 0.02 d | 0.55 ± 0.05 d | 1.79 ± 0.08 c | |
60 | 0.35 ± 0.25 ef | 2.99 ± 0.03 e | 0.07 ± 0.00 d | 0.35 ± 0.02 d | 0.91 ± 0.05 d | |
Chlorophylls | Phycobiliprotein | |||||
Chl a | PE | PC | APC | |||
Gracilaria sp. | C | 0.34 ± 0.11 gh | 1.37 ± 0.09 g | 0.45 ± 0.02 g | 0.34 ± 0.02 g | |
25 | 0.82 ± 0.01 h | 2.37 ± 0.19 h | 0.69 ± 0.09 g | 0.45 ± 0.06 g | ||
40 | 0.14 ± 0.06 g | 1.47 ± 0.13 g | 0.42 ± 0.06 h | 0.46 ± 0.08 g | ||
60 | 0.30 ± 0.02 g | 1.19 ± 0.13 g | 0.51 ± 0.19 h | 0.32 ± 0.08 g |
C (freeze-dried), 25 (dried at 25 °C), 40 (dried at 40 °C), 60 (dried at 60 °C); Chlorophyll a (Chl a), Chlorophyll b (Chl b), Pheophytin a (Phe a), Lutein (Lut), β-carotene (βcart), Fucoxanthin (Fucx), Phycocyanin (PC), Phycoerythrin (PE), Allophycocyanin (APC). Values are presented as mean ± standard deviation. Different letters (a,b,c,d,e,f,g,h) in the same column (for a specific colorimetric coordinate) indicate significant differences (p < 0.05) according to Tukey’s test.