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. 2019 Feb 8;109(2):345–352. doi: 10.1093/ajcn/nqy309

FIGURE 1.

FIGURE 1

Study design. On the first day, group 1 consumed beer until a breath alcohol concentration (BrAC) ≥0.05% was reached and afterwards wine until a BrAC ≥0.11% was reached. On day 2, they crossed over. Group 2 completed the opposite drinking regimen. Control-group subjects drank either only beer or only wine on day 1, with only the other drink on day 2. AHS ratings were recorded after the BrAC had returned to zero, on the day after each intervention. AHS, Acute Hangover Scale; BrAC, breath alcohol concentration.