TABLE 3.
Hypothesis-driven dietary pattern score2 | Exploratory dietary pattern score2 | ||||
Total n | Model 1 | Model 2 | Model 1 | Model 2 | |
Overall | 354 | 0.04 (0.02, 0.07) | 0.05 (0.03, 0.08) | 0.12 (0.09, 0.15) | 0.12 (0.09, 0.15) |
Age | |||||
≤67.6 y | 178 | 0.04 (0.01, 0.07) | 0.04 (0.01, 0.08) | 0.07 (0.03, 0.12) | 0.07 (0.02, 0.12) |
>67.6 y | 176 | 0.05 (0.02, 0.09) | 0.05 (0.01, 0.09) | 0.17 (0.13, 0.22) | 0.17 (0.12, 0.22) |
P-interaction | — | 0.832 | 0.914 | 0.002 | 0.002 |
Sex | |||||
M | 202 | 0.04 (0.02, 0.07) | 0.06 (0.03, 0.09) | 0.11 (0.06, 0.15) | 0.11 (0.06, 0.15) |
F | 152 | 0.04 (<–0.01, 0.09) | 0.04 (<–0.01, 0.08) | 0.13 (0.08, 0.18) | 0.13 (0.08, 0.18) |
P-interaction | — | 0.875 | 0.753 | 0.632 | 0.623 |
BMI | |||||
M: <26.7 kg/m2; F: <27.0 kg/m2 | 177 | 0.03 (<–0.01, 0.06) | 0.04 (0.01, 0.07) | 0.11 (0.07, 0.15) | 0.11 (0.07, 0.15) |
M: ≥26.7 kg/m2; F: ≥27.0 kg/m2 | 177 | 0.06 (0.02, 0.09) | 0.06 (0.03, 0.10) | 0.10 (0.05, 0.15) | 0.10 (0.04, 0.15) |
P-interaction | — | 0.275 | 0.234 | 0.654 | 0.646 |
Type 2 diabetes | |||||
No | 299 | 0.04 (0.02, 0.07) | 0.06 (0.03, 0.08) | 0.11 (0.07, 0.15) | 0.11 (0.07, 0.15) |
Yes | 55 | 0.05 (<0.01, 0.10) | 0.04 (−0.01, 0.10) | 0.12 (0.05, 0.19) | 0.13 (0.05, 0.22) |
P-interaction | — | 0.945 | 0.896 | 0.846 | 0.791 |
Alcohol consumption3 | |||||
≤20 g/d | 286 | 0.02 (−0.01, 0.05) | 0.03 (<–0.01, 0.06) | 0.13 (0.08, 0.17) | 0.12 (0.08, 0.17) |
>20 g/d | 68 | 0.08 (0.04, 0.12) | 0.09 (0.05, 0.14) | 0.11 (0.05, 0.17) | 0.12 (0.05, 0.19) |
Model 1 was adjusted for age (y) and sex (M or F). Model 2 was adjusted for age (y), sex (M or F) except sex strata, years of education (≤9, 10, or ≥11 y), smoking status (never, former, or current), smoking duration (y), physical activity (metabolic equivalent task hours/wk), and total energy intake (kcal/d). LSI, liver signal intensity.
All values are regression coefficients (βs); 95% CIs in parentheses.
No P-interaction is shown because alcohol consumption was included in dietary pattern scores.