Table IV.
FTO rs8050136 A>C | ||||||
---|---|---|---|---|---|---|
AA (n = 104) | AC (n = 203) | CC (n=107) | p-value AA/AC | p-value AA/CC | p-value AC/CC | |
Fasting glucose (mmol/L) | 8.86 ± 0.361 | 9.50 ± 0.280 | 9.16 ± 0.392 | 0.124 | 0.830 | 0.185 |
HbA1c (%) | 7.57 ± 0.172 | 7.74 ± 0.124 | 7.53 ± 0.154 | 0.639 | 0.794 | 0.435 |
Fasting insulin (mU/L) | 16.95 ± 2.283 | 15.29 ± 0.990 | 15.65 ± 1.449 | 0.856 | 0.480 | 0.291 |
+ HOMA-IR | 6.96 ± 1.238 | 6.30 ± 0.434 | 6.65 ± 0.716 | 0.532 | 0.603 | 0.186 |
BMI (kg/m2) | 30.76 ± 0.727 | 30.98 ± 0.411 | 30.98 ± 0.805 | 0.377 | 0.980 | 0.381 |
Waist circumference (cm) | 101.09 ± 2.021 | 103.32 ± 0.859 | 101.77 ± 1.814 | 0.346 | 0.268 | 0.731 |
Hip circumference (cm) | 107.83 ± 2.821 | 110.92 ± 0.945 | 107.23 ± 2.060 | 0.139 | 0.067 | 0.503 |
Systolic BP (mm Hg) | 134.48 ± 2.878 | 138.50 ± 2.275 | 136.87 ± 1.973 | 0.154 | 0.654 | 0.049 |
Diastolic BP (mm Hg) | 88.37 ± 1.088 | 88.09 ± 0.763 | 87.16 ± 1.054 | 0.516 | 0.322 | 0.621 |
Triglycerides (mmol/L) | 2.38 ± 0.259 | 2.31 ± 0.100 | 2.78 ± 0.428 | 0.390 | 0.209 | 0.557 |
Total cholesterol (mmol/L) | 5.21 ± 0.130 | 5.17 ± 0.118 | 5.29 ± 0,167 | 0.484 | 0.616 | 0.899 |
HDL-cholesterol (mmol/L) | 1.11 ± 0.036 | 1.03 ± 0.022 | 1.03 ± 0.031 | 0.295 | 0.083 | 0.341 |
LDL-cholesterol (mmol/L) | 3.29 ± 0.118 | 3.33 ± 0.089 | 3.36 ± 0.155 | 0.841 | 0.740 | 0.855 |
VLDL-cholesterol (mmol/L) | 0.80 ± 0.064 | 1.51 ± 0.211 | 1.71 ± 0.438 | 0.011 | 0.021 | 0.988 |
hsCRP (mg/L) | 6.31 ± 1.292 | 4.69 ± 0.557 | 5.64 ± 1.091 | 0.182 | 0.172 | 0.821 |
Fibrinogen (g/L) | 3.60 ± 0.149 | 3.60 ± 0.114 | 3.76 ± 0.137 | 0.761 | 0.666 | 0.393 |
Leukocytes (109/L) | 7.12 ± 0.225 | 7.57 ± 0.169 | 7.50 ± 0.311 | 0.132 | 0.407 | 0.609 |
Sedimentation (mm/h) | 13.38 ± 2.941 | 18.58 ± 4.092 | 16.19 ± 2.940 | 0.543 | 0.178 | 0.356 |
Values represent mean ± standard error mean (SEM), p-values show the significance of the differences of clinical and biochemical characteristics between the stated genotypes of FTO gene polymorphism rs8050136: A>C. All differences were tested using ANCOVA test (adjusted for age, sex and BMI).