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. 2019 Feb 28;39(1):23–34. doi: 10.5851/kosfa.2018.e60

Table 5. The sensory scores of white-brined cheese emulsions.

Samples MWP based on DM (%) Flowability Glossiness Mouth coating Color
FF 25 - 5 7 4 3
RF 25 - 1 5 7 4
5 3 5 6 4
10 3 6 5 4
15 4 6 4 4
20 4 7 4 4
RF 20 - 3 5 5 4
5 3 6 5 4
10 4 6 4 4
15 5 7 3 4
20 5 7 3 4

MWP, microparticulated whey protein; FF 25, full-fat cheese emulsion with 25% DM; RF 25, reduced-fat cheese emulsion with 25% DM; RF 20, reduced-fat cheese emulsion with 20% DM.