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. 2019 Feb 28;39(1):121–138. doi: 10.5851/kosfa.2019.e10

Fig. 5. Peroxide value (PV) value of RSHS during storage under refrigeration temperature (4±1°C).

Fig. 5.

C, control; T1, RSHS with 1.25% calcium chloride; T2, RSHS with 1.5% pineapple peel powder; T3, RSHS with 1.5% fig powder; RSHS, restructured spent hen meat slices.