Table 1. Formulation for preparation of restructure spent hen meat slices.

Ingredients (% w/w)	Control	Treatments
		T1	T2	T3
Spent hen meat	77.5	77.5	77.5	77.5
Water	10	10	10	10
Condiments	5	5	5	5
Spices	2	2	2	2
Salt	1.7	0.5	1.7	1.7
Sodium tetrapolyphosphate	0.3	0.3	0.3	0.3
Calcium chloride	-	1.25	-	-
Sodiun nitrite	120	120	120	120
Pineapple peel powder	-	-	1.5	-
Fig powder	-	-	-	1.5