Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2019 Mar 5;10:251. doi: 10.3389/fpls.2019.00251

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

Copyright © 2019 Hernández, Sicardo, Alfonso and Martínez-Rivas.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

PMC Copyright notice

Effect of low temperature on the unsaturated fatty acids content (A) and the relative expression levels of olive SAD1, SAD2, and SAD3 genes (B) in the mesocarp tissue from cultivars Picual and Arbequina. Branches with about 100 olive fruit (28 WAF) were incubated using standard conditions except that the temperature was 15°C. At the indicated times, fatty acid composition was analyzed by gas chromatography, and relative expressions levels were determined by qRT-PCR using the expression level of the corresponding gene at zero time as calibrator. Data are presented as means ± SD of three biological replicates. ^∗Indicates significantly different to time 0 h (p < 0.05) by two-way ANOVA with a Bonferroni post-test.