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. 2019 Mar 5;10:251. doi: 10.3389/fpls.2019.00251

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Copyright © 2019 Hernández, Sicardo, Alfonso and Martínez-Rivas.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of darkness on the galactolipids unsaturated fatty acid content in the mesocarp tissue from cultivars Picual and Arbequina. Branches with about 100 olive fruit (28 WAF) were incubated at 25°C under darkness conditions. At the indicated times, fatty acid composition of galactolipids were analyzed by gas chromatography a Triangles, monogalactosyldiacylglycerol; circles, digalactosyldiacylglycerol. Data are presented as means ± SD of three biological replicates. ^∗Indicates significantly different to time 0 h (p < 0.05) by two-way ANOVA with a Bonferroni post-test.