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. 2019 Feb 14;24(4):671. doi: 10.3390/molecules24040671

Figure 3.

Figure 3

Antioxidant properties of hydroalcoholic extracts (80% ethanol extracts) and water extracts of fermented glutinous rice with Fu brick tea (FGR-FBT) and traditional fermented glutinous rice (FGR) evaluated by different methods: ABTS·+ (2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid) radical-scavenging activity (a), DPPH (1,1-Diphenyl-2-picryl-hydrazyl) radical-scavenging activity (b), ferric-reducing antioxidant power (FRAP) (c), reducing power (d), Fe2+-chelating ability (e) and hydroxyl radical-scavenging activity (f).