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. 2019 Feb 12;11(2):377. doi: 10.3390/nu11020377

Table 2.

Descriptive statistics for primary variables for the overall sample, by genotype and by age.

TT Genotype (n = 153) AT + AA Genotype (n = 322) ≤25 Years (n = 249) >25 Years (n = 226)
M SD M SD t p d M SD M SD t p d
Age (years) 29.19 12.94 31.05 14.46 −1.29 0.212 0.135 21.41 1.58 43.48 13.94 −21.962 0.000 * 2.224
BMI (kg/m2) 24.62 5.29 26.52 6.55 −3.26 0.001 * 0.319 23.46 3.81 29.26 7.19 −10.093 0.000* 1.008
Fat craving 10.71 5.33 9.75 5.28 1.827 0.068 0.180 10.61 5.56 8.87 4.64 3.647 0.000 * 0.339
Sweet craving 18.16 9.10 18.86 10.04 −0.66 0.525 0.073 18.10 9.42 18.48 10.31 −0.410 0.682 0.038
Carbohydrate craving 14.55 6.194 14.33 5.61 0.388 0.698 0.037 14.52 5.91 13.39 5.69 2.068 0.039 * 0.195
Fast food craving 9.31 4.48 9.82 5.32 −1.00 0.313 0.103 9.28 5.03 9.91 5.20 −1.314 0.189 0.123
Total food craving 52.73 18.78 52.71 20.72 0.050 0.960 0.001 52.51 20.37 50.65 20.35 0.968 0.334 0.091
Cognitive restraint 12.79 3.29 13.06 3.557 −0.74 0.445 0.078 13.0 3.62 12.75 3.25 0.773 0.440 0.070
Uncontrolled eating 20.31 5.59 20.98 5.387 −1.28 0.198 0.122 21.38 5.32 19.72 5.55 3.265 0.001 * 0.310
Emotional eating 6.71 3.05 6.7 3.07 −0.300 0.764 0.003 6.97 3.07 6.25 3.03 2.527 0.012 * 0.236

All significance tests were two-tailed. M = mean score; SD = standard deviation; t = t-test; p = p-value; d = Cohen’s d. * Denotes a significant difference between genotype or age.