Table 3.
Self-Reported Caloric and Macronutrient Intake across the Academic Year.
| Phase 1 (Off-Season) |
Phase 2 (Off-Season) |
Phase 3 (Pre-Season) |
Phase 4 (In-Season) |
Phase 5 (In-Season) |
Overall p-Value | |
|---|---|---|---|---|---|---|
| Calories (kcal/day) | 2242 ± 462 | 2015 ± 451 | 2079 ± 435 | 2124 ± 505 | 2161 ± 392 | 0.247 |
| Carbohydrate (g/day) | 262 ± 61 | 231 ± 59 | 247 ± 74 | 248 ± 66 | 236 ± 74 | 0.262 |
| Protein (g/day) | 80 ± 19 | 72 ± 20 | 82 ± 22 | 84 ± 16 | 79 ± 20 | 0.168 |
| Fat (g/day) * | 78 ± 20 | 70 ± 25 5 | 74 ± 23 | 81 ± 26 | 88 ± 23 2 | 0.03 |
| Relative Carbohydrate (g/kg/day) | 3.9 ± 1.1 | 3.4 ± 0.9 | 3.6 ± 1.2 | 3.6 ± 0.9 | 3.5 ± 1.2 | 0.146 |
| Relative Protein (g/kg/day) | 1.2 ± 0.3 | 1.1 ± 0.3 | 1.2 ± 0.4 | 1.2 ± 0.3 | 1.2 ± 0.4 | 0.163 |
Data is presented as mean ± SD. kcal = Kilocalorie; g = gram; kg = kilogram; * Significant effect of Phase via Repeated Measures ANOVA. 2 Significantly different from Phase II. 5 Significantly different from Phase V.