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. 2019 Feb 14;24(4):683. doi: 10.3390/molecules24040683

Figure 4.

Figure 4

Changes of 1,2,3,4,6-penta-O-galloyl-β-D-glucose (PGG) and its metabolites gallic acid and methyl gallate during the fermentation of TVSB by F. fraxinea. Error bars are the standard deviations of triplicate measurements.