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. 2019 Feb 20;24(4):765. doi: 10.3390/molecules24040765

Figure 2.

Figure 2

Scanning electron microscope images of OSA-modified Hopyeong (A) and Sinseonchal (B) rice starches (×7000). 1, 2, and 3 refer to the added percentages of octenyl succinic anhydride.