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. 2019 Feb 20;24(4):765. doi: 10.3390/molecules24040765

Figure 4.

Figure 4

Oil absorption capacity and creaming index of OSA-modified Hopyeong (A) and Sinseonchal (B) rice starches. 1, 2, and 3 refer to the added percentages of octenyl succinic anhydride. Data represent as the mean ± SD; a–d Values accompanied in the same rice starch with different substitution ratios of OSA significantly differ (p < 0.05) by Duncan’s multiple range test.