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. 2019 Feb 14;20(4):818. doi: 10.3390/ijms20040818
CSB Chinese steamed bread
OAVs Odor activity values
MOS Metal oxide semiconductors
PCA Principal component analysis
SPME Solid-phase microextraction
GC/MS Gas chromatography coupled to mass spectrometry
RI Retention index
NIST National Institute of Standards and Technology
GC-TOFMS Gas chromatography / Time-of-flight mass spectrometers
PLS-DA Partial least-squares-discriminant analysis
LAB Lactic acid bacteria
VIP Variable important in the projection