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. 2019 Jan 31;11(2):299. doi: 10.3390/nu11020299

Figure 7.

Figure 7

The effect of GF diets on cathepsin B activity. (A) Brain cathepsin B protein levels were determined 24 hours following TBI. Western blot analysis of the cathepsin B levels in the brains of sham, TBI, and TBI + GF diets. (B) Quantitative analysis of cathepsin B protein levels of the mice in A. (C) Brain cathepsin B activities were determined in the mice following 2 hours after TBI in sham, TBI, and TBI + GF diets. The results are expressed as mean +/- SD (n = 10, * p < 0.001 compared to the control group; † p < 0.001 compared to the TBI group).