Table 4.
Proportion of foods eligible by two nutrition profile models—Australia/New Zealand (FSANZ) and European World Health Organization Regional office for Europe model (WHOE); per category (all products, products with claims, and products without claims) and the difference with sales weighted data.
| Food Categories | All Products | Products with NHC | Products with no NHC | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | FSANZ | WHOE | PA | n | FSANZ | WHOE | n | FSANZ | WHOE | |||||||
| % | SW % | % | SW % | % | SW % | % | SW % | % | SW % | % | SW % | |||||
| Beverages | 796 | 50% | 50% | 12% | 41% | 63% | 281 | 72% | 69% | 19% | 68% | 515 | 38% | 37% | 9% | 22% |
| Bread and bakery products | 794 | 20% | 39% | 7% | 21% | 86% | 166 | 37% | 42% | 18% | 20% | 628 | 16% | 38% | 4% | 21% |
| Cereal and cereal products | 803 | 77% | 85% | 65% | 80% | 87% | 322 | 73% | 67% | 53% | 54% | 481 | 79% | 90% | 72% | 87% |
| Confectionery | 696 | 9% | 5% | 0% | 0% | 91% | 124 | 45% | 48% | 0% | 0% | 572 | 1% | 1% | 0% | 0% |
| Convenience foods | 406 | 61% | 71% | 49% | 53% | 58% | 14 | 79% | 86% | 21% | 31% | 392 | 61% | 71% | 50% | 54% |
| Dairy | 1133 | 51% | 73% | 19% | 26% | 60% | 323 | 76% | 86% | 42% | 39% | 810 | 41% | 64% | 10% | 18% |
| Edible oils and emulsions | 209 | 67% | 76% | 73% | 77% | 94% | 86 | 80% | 95% | 88% | 98% | 123 | 59% | 64% | 62% | 65% |
| Eggs | 18 | 100% | 100% | 100% | 100% | 100% | 2 | 100% | 100% | 100% | 100% | 16 | 100% | 100% | 100% | 100% |
| Fish and fish products | 166 | 57% | 43% | 65% | 52% | 90% | 53 | 64% | 79% | 79% | 95% | 113 | 54% | 29% | 58% | 34% |
| Foods for specific dietary use | 121 | 99% | 100% | NA | NA | NA | 111 | 99% | 100% | NA | NA | 10 | 100% | 100% | NA | NA |
| Fruit and vegetables | 674 | 73% | 92% | 38% | 53% | 64% | 125 | 73% | 85% | 26% | 29% | 549 | 73% | 92% | 40% | 55% |
| Meat and meat products | 300 | 21% | 10% | 26% | 24% | 87% | 49 | 59% | 38% | 55% | 29% | 251 | 13% | 5% | 21% | 23% |
| Sauces and spreads | 312 | 22% | 18% | 2% | 1% | 80% | 29 | 38% | 25% | 3% | 2% | 283 | 20% | 18% | 2% | 1% |
| Snackfoods | 191 | 5% | 1% | 1% | 1% | 96% | 23 | 9% | 0% | 0% | 0% | 168 | 4% | 1% | 1% | 1% |
| All products | 6619 | 46% | 59% | 26% | 37% | 76% | 1708 | 68% | 75% | 33% | 56% | 4911 | 39% | 51% | 23% | 27% |
Note: PA, percent of agreement. Claim states for any nutrition or health claims as defined within the EU Regulation 1924/2006 on nutrition and health claims [11].