Table 5.
Proportion of foods eligible by two nutrition profile models—Australia/New Zealand (FSANZ) and European World Health Organization Regional office for Europe model (WHOE); per category (products with nutrition claims and products with health claims) and the difference with sales weighted data.
| Food Categories | Products with Nutrition Claims | Products with Health Claims | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| n | FSANZ | WHOE | nn | FSANZ | WHOE | |||||
| % | SW % | % | SW % | % | SW % | % | SW % | |||
| Beverages | 259 | 70% | 68% | 18% | 68% | 79 | 80% | 31% | 27% | 93% |
| Bread and bakery products | 155 | 39% | 44% | 19% | 21% | 45 | 22% | 31% | 11% | 7% |
| Cereal and cereal products | 304 | 75% | 67% | 55% | 53% | 98 | 55% | 51% | 40% | 42% |
| Confectionery | 103 | 50% | 58% | 0% | 0% | 49 | 59% | 61% | 0% | 0% |
| Convenience foods | 7 | 86% | 87% | 14% | 0% | 7 | 71% | 85% | 29% | 45% |
| Dairy | 318 | 76% | 86% | 42% | 39% | 62 | 66% | 67% | 37% | 38% |
| Edible oils and emulsions | 83 | 82% | 95% | 90% | 98% | 34 | 74% | 90% | 85% | 98% |
| Eggs | 2 | 100% | 100% | 100% | 100% | 1 | 100% | 100% | 100% | 100% |
| Fish and fish products | 51 | 63% | 78% | 78% | 95% | 9 | 56% | 67% | 78% | 80% |
| Foods for specific dietary use | 109 | 99% | 100% | 0% | 0% | 29 | 97% | 99% | 0% | 0% |
| Fruit and vegetables | 115 | 71% | 80% | 26% | 32% | 24 | 88% | 100% | 42% | 29% |
| Meat and meat products | 49 | 59% | 38% | 55% | 29% | 18 | 56% | 49% | 17% | 10% |
| Sauces and spreads | 26 | 38% | 24% | 4% | 2% | 4 | 25% | 24% | 0% | 0% |
| Snackfoods | 21 | 10% | 0% | 0% | 0% | 3 | 0% | 0% | 0% | 0% |
| All products | 1602 | 69% | 75% | 34% | 56% | 462 | 63% | 41% | 30% | 79% |
Note: Nutrition and health claims as defined within the EU Regulation 1924/2006 on nutrition and health claims [11].