Table 3.

Distribution of HSR scores in each subcategory (%).

Grain Food Subcategory	0.5	1.0	1.5	2.0	2.5	3.0	3.5	4.0	4.5	5.0
Bread whole grain (n = 34)	0	0	0	0	0	0	3	62	32	3
Bread refined grain (n = 29)	0	0	0	0	0	0	48	41	7	4
Rice whole grain (n = 7)	0	0	0	0	0	14	0	86	0	0
Rice refined grain (n = 23)	0	0	0	0	4	4.3	56	35	0	0
Flour whole grain (n = 2)	0	0	0	0	0	0	0	100	0	0
Flour refined grain (n = 6)	0	0	0	0	16	0	33	50	0	0
Breakfast cereal whole grain (n = 256)	0	0	0	1	0	2	5	41	26	25
Breakfast cereal refined grain (n = 52)	0	0	2	21	0	10	8	36	13	10

Pasta refined grain (n = 32) excluded as there were no pasta whole grain eligible for inclusion, a comparison was not possible between subcategories.