Table 2.
Lactic acid bacteria growth. Difference in Log CFU/mL detected between cells number after 48 h of incubation and the initial value, Δ(T48h–T0), and between cells number after storage (14 days) and the initial value, Δ(T14d–T0). The isolation origin (plant/dairy products) is specified. Only the strains able to grow are reported.
| Species | Strain | Origin | Δ(T48h–T0) | Δ(T14d–T0) |
|---|---|---|---|---|
| L. plantarum | POM1 | Plant | 1.82 ± 0.05 | 1.69 ± 0.03 |
| C1 | Plant | 1.22 ± 0.10 | 1.11 ± 0.04 | |
| 1LE1 | Plant | 1.32 ± 0.07 | 1.39 ± 0.17 | |
| 285 | Dairy | 1.44 ± 0.07 | 1.46 ± 0.03 | |
| L. rhamnosus | 2360 | Dairy | 1.02 ± 0.10 | 0.97 ± 0.03 |
| L. paracasei | 4186 | Dairy | 0.96 ± 0.13 | 0.80 ± 0.14 |