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. 2019 Jan 22;11(2):229. doi: 10.3390/nu11020229

Table 1.

Baseline characteristics.

Characteristic Telenutrition Intervention (n = 29) Enhanced Usual Care (n = 30) p-Value
Age, years 58.6 ± 8.1 59.3 ± 7.4 0.71
Weight, kg 114.9 ± 20.6 115.6 ± 21.8 0.90
Height, cm 176.4 ± 5.3 176.9 ± 5.8 0.75
Body Mass Index, kg/m2 36.9 ± 6.4 36.8 ± 5.6 0.96
Race: White 29 (100.0) 28 (93.3) 1.00
Ethnicity: Non-Hispanic 29 (100.0) 28 (93.3) 1.00
Household Income 0.80
 <35 k 3 (10.3) 3 (10.0)
 35k–50 k 2 (6.9) 3 (10.0)
 50k–75 k 6 (20.7) 6 (20.0)
 >75 k 16 (55.2) 13 (43.3)
 Did not respond 2 (6.9) 5 (16.7)
Education 0.84
 High school graduate 9 (31.0) 7 (23.3)
 Some college 7 (24.1) 7 (23.3)
 College graduate 13 (44.8) 16 (53.3)
Obesity Classification (BMI) 0.92
 Class 1 (BMI 30.0–34.9) 11 (37.9) 10 (33.3)
 Class 2 (BMI 35.0–39.9) 13 (44.8) 15 (50.0)
 Class 3 (BMI 40.0+) 5 (17.3) 5 (16.7)
Comorbidities
 Pre-diabetes/diabetes 12 (41.4) 19 (63.3) 0.12
 Hyperlipidemia 26 (89.7) 27 (90.0) 1.00
 Hypertension 25 (86.2) 24 (80.0) 0.73
Number of comorbidities 0.70
 1 6 (20.7) 4 (13.3)
 2 12 (41.4) 12 (40.0)
 3 11 (37.9) 14 (46.7)

Values reported as mean ± SD or n (%). p-values were calculated with t-tests or exact Wilcoxon-Mann-Whitney U for continuous variables and chi-square or fisher’s exact for categorical.