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. 2019 Jan 29;11(2):288. doi: 10.3390/nu11020288

Table 1.

Household characteristics and nutritional status of women of child-bearing age in rural Zambia.

Frequency Mean ± SD or % 95% Confidence Interval
Household characteristics
(n = 523)
Level of education attained
Never attended school 79 15.1 12.4, 18.4
Primary 305 58.3 54.1, 62.1
Secondary 127 24.3 20.9, 27.9
Post-secondary 12 2.3 1.1, 3.4
Main occupational status
Crop production 295 56.4 51.8, 60.8
Other jobs 228 43.6 39.4, 47.8
Own a mosquito net
No 166 31.7 27.7, 35.5
Yes 357 68.3 64.5, 72.3
Characteristics of women
Age, years (n = 523; 27.6 ± 8.7 years)
15–19 109 20.8 17.6, 24.5
20–29 217 41.5 37.1, 45.9
30–39 136 26.0 22.2, 30.0
40–49 61 11.7 9.2, 14.4
Marital status (n = 523)
Married/living with a man 368 70.4 66.5, 74.4
Not in union 155 29.6 25.6, 33.5
Body mass index, kg/m2 (n = 522) 1 23.0 ± 3.2 22.8, 23.3
Underweight (<18.4) 18 3.4 1.9, 5.0
Normal (18.5–24.9) 396 75.9 71.8, 79.9
Overweight/obese (≥ 25) 108 20.7 17.2, 24.5
Iron status (n = 146)
Hemoglobin, g/L
˂115 12 8.2 4.1, 13.0
≥115 134 91.8 87.0, 95.9
Women dietary diversity score (mean ± SD; n = 523) 3.75 ± 1.11
Women dietary diversity score
≥ 5 122 23.3 19.7, 27.0
˂ 5 401 76.7 73.0, 80.3

1 Height was mis-recorded for one subject; therefore, body mass index (BMI) was calculated for one less woman.