Table 2.

Associations between milk glucocorticoids and macronutrients.

	Cortisol				Cortisone
	Crude Analyses		Adjusted for Time of Collection		Crude Analyses		Adjusted for Time of Collection
	β (95% CI)	p Value	β (95% CI)	p Value	β (95% CI)	p Value	β (95% CI)	p Value
Fat	−0.3 (−1.3 to 0.7)	0.54	−0.1 (−1.0 to 0.7)	0.75	−0.4 (−3.2 to 2.3)	0.75	0.0 (−2.5 to 2.5)	0.998
Protein	−2.0 (−11.0 to 6.9)	0.65	−4.9 (−12.9 to 3.1)	0.22	−9.6 (−34.6 to 15.4)	0.44	−17.4 (−39.8 to 5.0)	0.13
Carbohydrates	−0.3 (−6.3 to 5.7)	0.92	−0.3 (−5.6 to 5.0)	0.90	−2.7 (−19.4 to 14.1)	0.75	−2.7 (−17.7 to 12.3)	0.72
Total solids	−0.5 (−1.7 to 0.7)	0.41	−0.3 (−1.4 to 0.8)	0.55	−1.0 −4.3 to 2.4)	0.57	−0.5 (−3.6 to 2.6)	0.74
Energy	0.0 (−0.2 to 0.1)	0.48	0.0 (−0.1 to 0.1)	0.66	−0.1 (−0.4 to 0.3)	0.66	0.0 (−0.3 to 0.3)	0.88

Values represents β (95% CI), analyzed with linear mixed models.