Table 2.
Nutrient composition of Daniel Fast and high-fat diets.
DF | HF | |||
---|---|---|---|---|
Nutrient | gm | kcal | gm | kcal |
Casein | 0 | 0 | 200 | 800 |
Soy Protein | 170 | 680 | 0 | 0 |
DL-Methionine | 3 | 12 | 0 | 0 |
Corn Starch | 0 | 0 | 72.8 | 291 |
Corn Starch-Hi Maize 260 | 533.5 | 2134 | 0 | 0 |
(70% Amylose and 30% Amylopectin) | ||||
Maltodextrin | 150 | 600 | 100 | 400 |
Sucrose | 0 | 0 | 172.8 | 691 |
L-Cystine | 0 | 0 | 3 | 12 |
Cellulose, BW200 | 100 | 0 | 50 | 0 |
Inulin | 50 | 50 | 0 | 0 |
Soybean Oil | 25 | 225 | ||
Lard | 0 | 0 | 177.5 | 1598 |
Flaxseed Oil | 71 | 639 | 0 | 0 |
Safflower Oil, High Oleic | 59 | 531 | 0 | 0 |
Ethoxyquin | 0.04 | 0 | 0 | 0 |
Dicalcium Phosphate | 13 | 0 | ||
Mineral Mix S10001 | 35 | 0 | 10 | 40 |
Calcium Carbonate | 4 | 0 | 5.5 | 0 |
Mineral Mix S10026 | 10 | 0 | ||
Vitamin Mix V10001 | 10 | 40 | 0 | 0 |
Choline Bitartrate | 2 | 0 | 2 | 0 |
Ascorbic Acid Phosphate, 33% active | 0.41 | 0 | 0 | 0 |
Potassium Citrate, 1 H2O | 0 | 0 | 16.5 | 0 |
Cholesterol | 0 | 0 | 0 | 0 |
FD&C Red Dye #40 | 0.05 | 0 | 0.05 | 0 |