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. 2019 Feb 1;11(2):315. doi: 10.3390/nu11020315

Figure 2.

Figure 2

Box-and-whisker plots showing the minimum, first quartile, median, third quartile, and maximum of each set of perceived intensity data evoked by taste stimulation with oleic acid (30 µL) in super-tasters (ST; n = 10), medium-tasters (MT; n=13) and non-tasters (NT; n = 12) and in volunteers with genotypes GG (n = 9), GA (n = 20) and AA (n = 6) of CD36. Different letters indicate a significant difference (p ≤ 0.046; Duncan’s test and p = 0.047 Fisher LDS test, subsequent one-way ANOVA).