Table 1.
Yield reduction under different salinity levels.
| Legume Crops | Salt Concentration | Yield Loss (%) | Reference |
|---|---|---|---|
| Soybean (Galarsum) | 14.4 dSm−1 | 50% | [54] |
| Soybean (Lee) | 8.5 dSm−1 | 53% | [50] |
| Soybean (loam soil) | 7 dSm−1 | 46% | [20] |
| Soybean (caly soil) | 6.3 dSm−1 | 46% | [62] |
| Mungbean (cv. Pusavishal) | 50 mM NaCl | 41% | [32] |
| Mungbean (var. 245/7) | 8 dSm−1 | 60% | [58] |
| Mungbean (var. NM-51) | 12 dSm−1 | 77% | [58] |
| Mungbean (var. NM-92) | 8 dSm−1 | 61% | [58] |
| Mungbean (var. 6601) | 12 dSm−1 | 72% | [58] |
| Chickpea (var. FLIP 87-59) | 3.8 dSm−1 | 69% | [62] |
| Chickpea (var. FLIP 87-59) | 2.5 dSm−1 | 43% | [20] |
| Chickpea (var. ILC 3279) | 3.8 dSm−1 | 72% | [20] |
| Fababean (loam soil) | 6.6 dSm−1 | 50% | [62] |
| Fababean (clay soil) | 5.6 dSm−1 | 52% | [62] |
| Fababean (loam soil) | 4.9 dSm−1 | 28% | [20] |
| Fababean (clay soil) | 4.3 dSm−1 | 19% | [20] |
| Lentil (cv. 6796) | 3.1 dSm−1 | 100% | [20] |
| Lentil (cv. 6796) | 2 dSm−1 | 14% | [20] |
| Lentil (cv. 5582) | 2 dSm−1 | 24% | [20] |
| Lentil (cv. 5582) | 3.1 dSm−1 | 88% | [20] |