Table 1.
Significantly different flavonoids of 30-day-old green and red pods.
| Index | Component Name | Peak Area of Green Pods | Peak Area of Red Pods | Fold (Red/Green) | VIP 1 |
|---|---|---|---|---|---|
| DJ0219 | Apigenin-7-O-glucoside | 49,167 | 3,540,000 | 72.000 | 2.42218 |
| DJ0181 | Quercetin-3-O-rhamnoside | 970,667 | 24,600,000 | 25.343 | 2.03162 |
| DJ0394 | Luteolin O-malonylhexoside | 154,000 | 507,000 | 3.292 | 1.31471 |
| DJ0373 | Apigenin 7-O-glucoside | 174,333 | 451,333 | 2.589 | 1.24127 |
| DJ0434 | SelginO-hexoside derivative | 5987 | 14,143 | 2.362 | 1.02893 |
| DJ0408 | Apigenin O-malonylhexoside | 1,373,333 | 2,820,333 | 2.054 | 1.03458 |
| DJ0353 | Peonidin O-hexoside | 2,923,333 | 1,323,333 | 0.453 | 1.00394 |
| DJ0354 | Chrysoeriol 5-O-hexoside | 2,586,667 | 1,136,667 | 0.439 | 1.04638 |
| DJ0159 | Chlorogenic acid | 75,300 | 20,800 | 0.276 | 1.1813 |
1 VIP is variable importance in projection.