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. 2019 Feb 10;11(2):365. doi: 10.3390/nu11020365

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Mean unadjusted measures of EE (a), DIT (b), carbohydrate oxidation (c), carbohydrate oxidation iAUC (d), fat oxidation (e), and fat oxidation iAUC (f) after intake of four different test meals: SM, SP, VM, and VP. Data are presented as means ± standard error of mean (SEM), n = 25. Measurements over time were analyzed as repeated measures including a meal-time interaction using linear mixed models, post hoc comparisons were single-step adjusted. iAUC was analyzed using a linear mixed model including meal as a fixed effect, means not sharing a common letter differ. DIT, diet-induced thermogenesis; EE, energy expenditure; iAUC, incremental area under the curve; SM, salmon and mashed potatoes; SP, salmon and wholegrain pasta; VM, veal and mashed potatoes; VP, veal and wholegrain pasta.