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. 2019 Feb 19;11(2):435. doi: 10.3390/nu11020435

Table 2.

Comparison of perceptions for intervention group participants (n = 143) regarding the text message dietary feedback.

Statements Regarding the Dietary Feedback Text Messages Responses, n (%)
Strongly Agree or Agree Neither Agree or Disagree Disagree or Strongly Disagree
The text messages on my diet:
 Told me things I did not know about my diet and what I eat 57 (39.9%) 39 (27.3%) 47 (32.9%)
 Told me things about my diet I already knew 18 (12.6%) 32 (22.4%) 93 (65.0%)
 Were useful in helping me to understand my diet 1 88 (61.5%) 35 (24.5%) 20 (14.0%)
 Helped to motivate me to change my diet 74 (51.7%) 36 (25.2%) 33 (23.1%)
 Made no difference to my motivation to change my diet 1 66 (46.2%) 34 (23.8%) 43 (30.1%)
 Made me feel better about my diet 22 (15.4%) 61 (42.7%) 60 (42.0%)
 Made me feel worse about my diet 43 (30.3%) 51 (35.9%) 48 (33.8%)
Made me think:
 About the foods I eat but only for a short while 87 (60.8%) 19 (13.3%) 37 (25.9%)
 About how much fruit I eat 96 (67.1%) 19 (13.3%) 28 (19.6%)
 About how much vegetables I eat 102 (71.3%) 18 (12.6%) 23 (16.1%)
 About how much junk food I eat 2 93 (65.0%) 23 (16.1%) 27 (18.9%)
 About how much alcohol I drink 22 (20.0%) 38 (34.5%) 50 (45.5%)
 About how much soft drink and sugary drinks I have 3 46 (38.3%) 30 (25.0%) 44 (36.7%)

1 Statistically significant (p < 0.05) difference between men and women. 2 Junk food = EDNP foods. 3 soft drink and sugary drinks = SSB.