Table 1.
Apparent activation energies for starch and xylan hydrolysis by N. intermedia amylase and xylanase, respectively.
| Temperature Range (°C) | Ea, app (kJ mol−1) | |
|---|---|---|
| Amylase | Xylanase | |
| 25–65 | 30.97 | 36.65 |
| 65–75 | −141.570 | −66.52 |
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