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. 2019 Feb 14;24(4):686. doi: 10.3390/molecules24040686

Table 2.

The first part describes the experimental design that was applied in this work. The independent variables are presented in coded and natural values. The second part shows the response values for the detected anthocyanin compounds (mg/g E) and extraction yield (%) achieved for all the 28 experimental conditions performed for the HAE by the RSM design.

Five-Level CCCD Experimental Design
Runs 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Coded values X1: Time (t) −1 −1 −1 −1 1 1 1 1 1.68 −1.68 0 0 0 0 −1.68 −1.68 −1.68 −1.68 1.68 1.68 1.68 1.68 0 0 0 0 0 0
X2: Temp. (T) −1 −1 1 1 −1 −1 1 1 0 0 −1.68 1.68 0 0 −1.68 −1.68 1.68 1.68 −1.68 −1.68 1.68 1.68 0 0 0 0 0 0
X3: Solvent (S) −1 1 −1 1 −1 1 −1 1 0 0 0 0 −1.68 1.68 −1.68 1.68 −1.68 1.68 −1.68 1.68 −1.68 1.68 0 0 0 0 0 0
Natural values X1: t (min) 40.3 40.3 40.3 40.3 99.7 99.7 99.7 99.7 120.0 20.0 70.0 70.0 70.0 70.0 20.0 20.0 20.0 20.0 120.0 120.0 120.0 120.0 70.0 70.0 70.0 70.0 70.0 70.0
X2: T (°C) 37.2 37.2 72.8 72.8 37.2 37.2 72.8 72.8 55.0 55.0 25.0 85.0 55.0 55.0 25.0 25.0 85.0 85.0 25.0 25.0 85.0 85.0 55.0 55.0 55.0 55.0 55.0 55.0
X3: S (%) 20.3 79.7 20.3 79.7 20.3 79.7 20.3 79.7 50.0 50.0 50.0 50.0 0.0 100.0 0.0 100.0 0.0 100.0 0.0 100.0 0.0 100.0 50.0 50.0 50.0 50.0 50.0 50.0
Response Variables for RSM Application
P1 3.34 5.61 4.50 5.75 3.41 5.80 3.55 4.96 3.93 5.08 5.05 5.52 3.17 5.78 1.96 6.36 4.56 5.83 2.27 5.86 1.42 5.11 4.93 4.91 5.34 5.35 5.24 4.84
P2 2.47 4.24 2.64 4.15 2.38 4.27 2.26 3.72 2.55 3.32 3.15 2.92 2.31 5.31 1.78 4.85 2.50 4.11 1.83 4.22 1.45 3.83 3.43 3.54 3.47 3.48 3.44 3.29
P3 3.94 5.53 4.71 5.37 3.60 6.52 3.90 5.78 3.93 4.89 5.29 5.74 2.81 5.13 2.10 4.25 2.98 3.16 1.59 4.63 1.48 5.42 6.33 7.04 6.70 6.71 6.94 6.67
P4 2.95 5.68 2.82 5.05 2.93 6.60 2.71 5.01 3.70 4.26 4.98 4.97 1.66 4.60 1.79 5.27 1.47 4.67 1.59 4.61 1.39 5.12 4.59 4.57 4.78 4.79 4.40 4.42
P5 7.61 13.13 8.39 13.66 7.30 13.00 8.15 13.66 10.54 12.68 15.27 17.09 2.64 9.81 1.87 8.32 1.47 10.19 1.59 8.67 1.39 11.07 16.99 16.40 17.62 17.66 15.93 16.40
P6 3.47 5.69 3.78 5.34 3.48 4.99 3.52 5.02 3.91 5.09 5.68 5.74 1.70 4.01 1.74 4.70 1.47 3.76 1.59 3.99 1.37 3.25 6.35 6.10 6.62 6.64 6.34 6.31
P7 2.52 4.25 2.62 3.98 2.43 3.59 2.41 3.62 3.12 3.52 3.80 3.64 1.75 4.07 1.74 4.83 1.91 3.98 1.59 4.07 1.37 3.28 3.73 3.75 3.85 3.86 3.69 3.69
P8 3.53 5.93 3.67 5.39 3.40 6.22 3.36 5.03 3.95 5.09 5.42 5.28 1.96 3.84 1.85 4.65 1.47 3.82 1.59 3.96 1.37 3.49 5.86 5.64 5.88 5.89 6.01 5.57
P9 5.10 8.37 5.33 7.82 4.78 8.55 4.94 7.82 5.46 7.15 8.25 8.59 2.07 5.44 1.94 5.27 1.47 4.98 1.59 4.70 1.40 5.41 9.99 9.52 10.25 10.27 9.49 9.71
P10 14.92 21.10 16.36 24.14 14.84 18.68 16.01 24.14 21.50 23.40 26.73 30.48 6.96 14.17 2.29 9.46 2.35 13.48 1.59 10.19 1.43 17.38 32.57 32.82 33.99 34.06 32.48 33.27
P11 10.18 14.08 13.19 15.07 9.34 12.26 10.90 13.27 12.83 17.10 16.97 19.23 5.98 5.71 2.31 5.13 5.67 5.26 1.27 4.82 1.16 5.32 20.04 19.79 20.91 20.95 21.22 19.94
P12 2.91 4.60 3.27 4.31 2.66 4.10 2.76 3.81 3.22 4.13 4.19 4.26 2.20 4.09 1.92 4.80 2.74 4.17 1.59 4.29 1.41 3.54 3.93 3.80 3.83 3.84 3.94 3.83
P13 4.84 7.26 5.77 6.99 4.30 7.53 4.89 6.72 5.63 7.31 7.30 7.85 2.73 4.57 2.08 4.75 3.32 4.12 1.59 4.08 1.40 4.15 8.06 8.08 8.34 8.36 8.75 8.38
TAC 67.78 105.46 77.06 107.01 64.86 102.12 69.37 102.56 84.25 103.00 112.07 121.30 37.96 76.52 25.38 72.65 33.37 71.53 21.22 68.10 18.04 76.37 116.79 115.97 111.59 111.85 117.87 116.32
Yield 36.35 28.58 38.26 31.41 36.08 29.95 39.41 32.14 38.12 37.53 34.75 37.90 38.84 18.08 35.62 13.22 38.27 17.80 35.42 16.52 41.00 20.24 35.68 34.54 35.68 35.61 35.54 35.40

P: anthocyanin compound; TAC: Total anthocyanin content.