Table 7.
Antibacterial Activity | |||||||
B.c. | S.a. | L.m. | E.c. | En.cl. | S.t. | ||
Anthocyanins rich extract | MIC | 0.037 | 0.075 | 0.05 | 0.037 | 0.075 | 0.15 |
MBC | 0.075 | 0.15 | 0.075 | 0.075 | 0.15 | 0.30 | |
Streptomycin (1) | MIC | 0.10 | 0.04 | 0.20 | 0.20 | 0.20 | 0.20 |
MBC | 0.20 | 0.10 | 0.30 | 0.30 | 0.30 | 0.30 | |
Ampicillin (1) | MIC | 0.25 | 0.25 | 0.40 | 0.40 | 0.25 | 0.75 |
MBC | 0.40 | 0.45 | 0.50 | 0.50 | 0.50 | 1.20 | |
Antifungal Activity | |||||||
A.fun. | A.o. | A.n. | P.f. | P.o | P.v.c. | ||
Anthocyanins rich extract | MIC | 0.037 | 0.002 | 0.075 | 0.075 | 0.30 | 0.30 |
MFC | 0.075 | 0.075 | 0.15 | 0.15 | 0.45 | 0.45 | |
Ketoconazole (1) | MIC | 0.25 | 0.20 | 0.20 | 0.20 | 2.50 | 0.20 |
MFC | 0.50 | 0.50 | 0.50 | 0.50 | 3.50 | 0.30 | |
Bifonazole (1) | MIC | 0.15 | 0.10 | 0.15 | 0.20 | 0.20 | 0.10 |
MFC | 0.20 | 0.20 | 0.20 | 0.25 | 0.25 | 0.20 |
(1) Positive controls. B.c.: Bacillus cereus; S.a.: Staphylococcus aureus; L.m.: Listeria monocytogenes; E.c.: Escherichia coli; En.cl.: Enterobacter cloacae; S.t.: Salmonella typhimurium; A.fum.: Aspergillus fumigatus; A.o.: Aspergillus ochraceus; A.n.: Aspergillus niger; P.f.: Penicillium funiculosum; P.o.: Penicillium ochrochloron; P.v.c.: Penicillium verrucosum var. cyclopium. MIC—minimum inhibitory concentration; MBC—minimum bactericidal concentration; MFC—minimum fungicidal concentration.