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. 2019 Feb 14;24(4):686. doi: 10.3390/molecules24040686

Table 7.

Antibacterial activity (MIC and MBC, mg/mL) and antifungal activity (MIC and MFC, mg/mL) of the anthocyanins rich extract obtained under optimal extraction conditions.

Antibacterial Activity
B.c. S.a. L.m. E.c. En.cl. S.t.
Anthocyanins rich extract MIC 0.037 0.075 0.05 0.037 0.075 0.15
MBC 0.075 0.15 0.075 0.075 0.15 0.30
Streptomycin (1) MIC 0.10 0.04 0.20 0.20 0.20 0.20
MBC 0.20 0.10 0.30 0.30 0.30 0.30
Ampicillin (1) MIC 0.25 0.25 0.40 0.40 0.25 0.75
MBC 0.40 0.45 0.50 0.50 0.50 1.20
Antifungal Activity
A.fun. A.o. A.n. P.f. P.o P.v.c.
Anthocyanins rich extract MIC 0.037 0.002 0.075 0.075 0.30 0.30
MFC 0.075 0.075 0.15 0.15 0.45 0.45
Ketoconazole (1) MIC 0.25 0.20 0.20 0.20 2.50 0.20
MFC 0.50 0.50 0.50 0.50 3.50 0.30
Bifonazole (1) MIC 0.15 0.10 0.15 0.20 0.20 0.10
MFC 0.20 0.20 0.20 0.25 0.25 0.20

(1) Positive controls. B.c.: Bacillus cereus; S.a.: Staphylococcus aureus; L.m.: Listeria monocytogenes; E.c.: Escherichia coli; En.cl.: Enterobacter cloacae; S.t.: Salmonella typhimurium; A.fum.: Aspergillus fumigatus; A.o.: Aspergillus ochraceus; A.n.: Aspergillus niger; P.f.: Penicillium funiculosum; P.o.: Penicillium ochrochloron; P.v.c.: Penicillium verrucosum var. cyclopium. MIC—minimum inhibitory concentration; MBC—minimum bactericidal concentration; MFC—minimum fungicidal concentration.