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. 2019 Feb 3;11(2):332. doi: 10.3390/nu11020332

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Percentage contribution (%) of proteins and the different lipids to the total mass of plasma VLDL, IDL, LDL and HDL fractions. Results are means ± SD (n = 8). ED: rats fed the CFE-diet since the beginning of the study; D: rats fed the Chol-diet; DE: rats fed the CFE-diet when the diabetic state was confirmed. For more abbreviations see footnotes of Table 1. (a) VLDL fraction composition: cholesterol (p < 0.001), triglycerides (p < 0.001), phospholipids (p = 0.010) and proteins (p > 0.05); (b) IDL fraction composition: cholesterol (p < 0.001), triglycerides (p = 0.009), phospholipids (p = 0.031) and proteins (p > 0.05); (c) LDL fraction composition: cholesterol (p = 0.009), triglycerides (p < 0.001), phospholipids (p = 0.013) and proteins (p < 0.08). (d) HDL fraction composition: cholesterol (p > 0.05), triglycerides (p < 0.001), phospholipids (p < 0.001) and proteins (p > 0.05). Labeled means for a variable without a common letter differ (p < 0.05; a < b < c; ab = a or b; ANOVA followed by the post hoc Bonferroni or T2 Tamhane test).