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. 2019 Feb 3;11(2):332. doi: 10.3390/nu11020332

Table 1.

Composition of the experimental diets fed to Wistar rats.

Dietary Components Chol-Diet CFE-Diet
Protein, % 17.03 17.03
Fat, % 27.02 27.02
Cholesterol, g/kg 9.83 9.83
SFA:MUFA:PUFA ratio 2.76/2.99/1 2.76/2.99/1
Energy content *, MJ/kg 20.36 20.36
Ingredients, g/kg
Sucrose 68.25 68.25
Corn starch 275.73 275.73
Casein 94.25 94.25
Maltodextrin 94.25 94.25
Cellulose 48.86 48.86
PM 205B SAFE 50.05 50.05
PV 200 SAFE 7.15 7.15
Soybean oil 47.91 47.91
L-Cysteine 2.02 2.02
Cholesterol 9.1 9.1
Cholic acid 1.3 1.3
Freeze-dried restructured meat 301.14 301.14

* Data were calculated according to the energy equivalents for carbohydrate (16.73 kJ/g (4.0 kcal/g)), fat (37.65 kJ/g (9.0 kcal/g)), and protein (16.73 kJ/g (4.0 kcal/g)). Chol-diet, diet containing the control-RM and 1.4% cholesterol and 0.2% cholic acid; CFE-diet, diet containing the carob fruit extract-RM (CFE-RM) and 1.4% cholesterol and 0.2% cholic acid. SFA, Saturated fatty acids; MUFA, Monounsaturated fatty acids; PUFA, Polyunsaturated fatty acids; PM 205B SAFE, Mineral mix; PV 200 SAFE, Vitamin Mix.