Table 1.
Composition of the experimental diets fed to Wistar rats.
Dietary Components | Chol-Diet | CFE-Diet |
---|---|---|
Protein, % | 17.03 | 17.03 |
Fat, % | 27.02 | 27.02 |
Cholesterol, g/kg | 9.83 | 9.83 |
SFA:MUFA:PUFA ratio | 2.76/2.99/1 | 2.76/2.99/1 |
Energy content *, MJ/kg | 20.36 | 20.36 |
Ingredients, g/kg | ||
Sucrose | 68.25 | 68.25 |
Corn starch | 275.73 | 275.73 |
Casein | 94.25 | 94.25 |
Maltodextrin | 94.25 | 94.25 |
Cellulose | 48.86 | 48.86 |
PM 205B SAFE | 50.05 | 50.05 |
PV 200 SAFE | 7.15 | 7.15 |
Soybean oil | 47.91 | 47.91 |
L-Cysteine | 2.02 | 2.02 |
Cholesterol | 9.1 | 9.1 |
Cholic acid | 1.3 | 1.3 |
Freeze-dried restructured meat | 301.14 | 301.14 |
* Data were calculated according to the energy equivalents for carbohydrate (16.73 kJ/g (4.0 kcal/g)), fat (37.65 kJ/g (9.0 kcal/g)), and protein (16.73 kJ/g (4.0 kcal/g)). Chol-diet, diet containing the control-RM and 1.4% cholesterol and 0.2% cholic acid; CFE-diet, diet containing the carob fruit extract-RM (CFE-RM) and 1.4% cholesterol and 0.2% cholic acid. SFA, Saturated fatty acids; MUFA, Monounsaturated fatty acids; PUFA, Polyunsaturated fatty acids; PM 205B SAFE, Mineral mix; PV 200 SAFE, Vitamin Mix.