Table 1.
Composition of experimental diets (%).
| Ingredient (%) | NC | HF | HO | FS |
|---|---|---|---|---|
| Corn starch | 64.8 | 49.1 | 49.1 | 49.1 |
| Casein | 20 | 20 | 20 | 20 |
| Lard | 3 | 18 | 18 | 18 |
| Soybean oil | 2 | 2 | 2 | 2 |
| Vitamin 1 | 1 | 1 | 1 | 1 |
| Mineral 2 | 4 | 4 | 4 | 4 |
| Cholesterol | - | 0.5 | 0.5 | 0.5 |
| Cholic acid | - | 0.2 | 0.2 | 0.2 |
| Choline chloride | 0.2 | 0.2 | 0.2 | 0.2 |
| Cellulose | 5 | 5 | 5 | - |
| Fibersol-2 | - | - | - | 5 |
| Orlistat | - | - | 0.2 | - |
| Total calories (kcal/100 g) | 394.2 | 466.4 | 466.4 | 466.4 |
| Carbohydrate (% kcal) | 68.29 | 44.25 | 44.25 | 44.25 |
| Protein (% kcal) | 20.29 | 17.15 | 17.15 | 17.15 |
| Fat (% kcal) | 11.42 | 38.6 | 38.6 | 38.6 |
1 AIN-93 vitamin mixture; 2 AIN-93 mineral mixture; NC: normal control diet; HF: high-fat diet; HO: high-fat diet containing 0.2% orlistat; FS: high-fat diet containing 5% Fibersol-2.