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. 2019 Feb 28;39(1):1–12. doi: 10.5851/kosfa.2018.e54

Fig. 3. Spectrum of 1D 1H NMR (nuclear magnetic resonance) from chicken breast extracted by 0.6 M perchloric acid (PCA) and reconstituted with 20 mM phosphate (titrated pH 7.0) using 600 MHz cryo-probe NMR.

Fig. 3.