Fig 1. Food groups’ contribution to energy supply from agricultural production.
Note: Food groups whose values are not labeled represent <1% of the energy intake.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.