Table 1. Total Food production in millions of quintals (and % of total by region), 2011–2015.
2011 | 2012 | 2013 | 2014 | 2015 | |
---|---|---|---|---|---|
National | 300.7 | 317.7 | 373.7 | 447.1 | 469.3 |
As a % of the National: | |||||
Oromia | 45.8 | 45.8 | 43.3 | 42.4 | 42.6 |
SNNP | 18.6 | 19.2 | 24.9 | 29.2 | 28.4 |
Amhara | 26.5 | 26.1 | 23.8 | 21.5 | 21.7 |
Tigray | 5.7 | 5.4 | 4.9 | 4.1 | 4.4 |
BG | 1.4 | 1.5 | 1.3 | 1.1 | 1.1 |
Somali | 0.8 | 0.9 | 0.8 | 0.7 | 0.7 |
Afar | 0.7 | 0.8 | 0.7 | 0.6 | 0.6 |
Gambella | 0.4 | 0.2 | 0.2 | 0.2 | 0.2 |
Dire Dawa | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Harar | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Source: authors' calculations from CSA's Agricultural Sample Survey reports.
Note: SNNP = Southern Nations, Nationalities, and Peoples' Region, BG = Benishangul-Gumuz.