Table 2. Food production in millions of quintals by food group, 2011–2015.

Food categories	2011	2012	2013	2014	2015	CAGR
Grains, roots and tubers	213.9	225.6	275.5	349.7	368.2	11.6
Legumes and nuts	29.9	33.3	38.9	39.8	38.4	5.8
Dairy products	33.0	29.6	32.5	30.5	32.4	-0.4
Poultry, fish, meat	1.53	1.55	1.36	1.40	1.48	-0.7
Eggs	0.68	0.60	0.68	0.73	0.86	4.9
Vitamin A rich fruits and vegetables	1.21	1.31	1.15	1.11	1.50	4.4
Other fruits and vegetables	14.8	15.4	14.7	14.9	17.1	7.6
Other foods	19.1	18.3	20.3	22.9	23.0	3.7
Total	300.7	317.7	373.7	447.1	469.3	9.3

Source: authors' calculations from CSA's Agricultural Sample Survey reports.

Note: CAGR = Compound Annual Growth Rate.