Table 4. Time trends in energy and nutrient production per capita, 2011–2015.
| 2011 | 2012 | 2013 | 2014 | 2015 | EAR | |
|---|---|---|---|---|---|---|
| Energy (kcal) | 2,686.9 (37.5) | 2,766.8 (32.7) | 3,011.4 (20.0) | 3,455.6 (6.0) | 3,503.8 (5.1) | 2,488.4 |
| Protein (g) | 70.0 (0.7) | 72.5 (0.3) | 77.3 (0.1) | 82.3 (0.0) | 84.7 (0.0) | 43.2 |
| Vitamin A (RAE) | 204.6 (84.9) | 165.3(89.6) | 289.4(70.5) | 379.4 (50.6) | 492.0(26.1) | 382.1 |
| Ascorbic acid (mg) | 29.8 (60.2) | 32.5 (52.1) | 40.8 (28.4) | 42.3 (24.7) | 46.2 (16.4) | 33.2 |
| Iron (mg) | 142.2 (0.0) | 152.6(0.0) | 166.1(0.0) | 192.6(0.0) | 190.0(0.0) | 10.3 |
| Zinc (mg) | 17.1(0.4) | 17.6(0.2) | 18.7 (0.1) | 20.1(0.0) | 20.8(0.0) | 10.3 |
| Calcium (mg) | 731.3 (32.9) | 696.5 (39.6) | 761.4 (27.5) | 909.5 (8.6) | 904.3 (9.1) | 645.4 |
| Thiamine (mg) | 21.9 (0.0) | 22.2(0.0) | 23.3(0.0) | 26.1(0.0) | 27.2(0.0) | 0.8 |
| Niacin (mg) | 20.4(0.0) | 21.4(0.0) | 22.3(0.0) | 23.5(0.0) | 25.0(0.0) | 10.0 |
| Riboflavin (mg) | 1.2 (12.1) | 1.2 (9.8) | 1.4 (3.5) | 1.6 (0.5) | 1.6(0.4) | 0.9 |
Source: authors' calculations from CSA's Agricultural Sample Survey reports.
Note: EAR = estimated average requirement; values are production, values in parentheses are percent of produced relative to EAR.