Table 2. Dietary patterns within the GiW cohort, identified by principal component analysis.
| Food item | Western | Health conscious |
|---|---|---|
| Cakes/biscuits/icecream | .71 | -.11 |
| Chips/crisps | .65 | -.21 |
| Processed meat | .54 | -.15 |
| Takeout | .54 | -.15 |
| Chocolate | .53 | -.05 |
| Soft drinks | .43 | -.21 |
| Milk | .41 | .27 |
| Unprocessed meat | .41 | .11 |
| Bread/cereals/potatoes/rice/pasta | .40 | .25 |
| Caffeine | .35 | .03 |
| Salad/veg | -.04 | .76 |
| Dried fruit | -.11 | .69 |
| Fruit | -.10 | .60 |
| Supplements | -.13 | .49 |
| Meat alternatives | .02 | .45 |
| Fish/shellfish | -.04 | .43 |
| Cheese/yoghurt | .11 | .41 |