Table 5.
Egg shell color | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Item | L* | a* | b* | Eggshell strength, kg/cm3 | Eggshell thickness, mm | Albumen height, mm | Yolk color | HU | Yolk ratio, % | Shell ratio, % | Albumen ratio, % | |
Source | Level | |||||||||||
Control | 0 | 75.23 | 4.14 | 14.67 | 5.27 | 35.94 | 6.50b | 10.50a | 78.72b | 27.05a | 10.77 | 62.76b |
MH | 2% | 75.80 | 3.89 | 14.50 | 5.15 | 36.92 | 6.83a,b | 10.14a,b | 82.35a,b | 26.63a | 10.80 | 62.46b |
MH | 4% | 75.56 | 3.87 | 14.85 | 5.06 | 37.24 | 6.83a,b | 8.57d | 82.46a,b | 25.04b | 10.69 | 64.13a |
DH | 2% | 75.39 | 4.04 | 14.81 | 5.23 | 35.51 | 6.66a,b | 9.60b,c | 81.14a,b | 26.76a | 10.72 | 62.18b |
DH | 4% | 76.40 | 4.02 | 14.58 | 5.40 | 35.83 | 6.98a,b | 8.67d | 83.30a | 26.47a | 10.76 | 62.67b |
ML | 2% | 77.40 | 3.48 | 14.30 | 5.33 | 35.97 | 7.03a | 9.85b,c | 83.53a | 27.06a | 10.66 | 61.96b |
ML | 4% | 75.99 | 3.94 | 14.75 | 5.03 | 36.08 | 6.62a,b | 8.63d | 80.07a,b | 26.05a,b | 10.41 | 63.20a,b |
DL | 2% | 75.68 | 4.05 | 14.38 | 4.80 | 35.67 | 6.90a,b | 9.47c | 82.43a,b | 26.90a | 10.55 | 62.32b |
DL | 4% | 75.07 | 4.33 | 14.54 | 4.96 | 36.35 | 7.03a | 8.70d | 83.32a | 26.62a | 10.65 | 62.12b |
SEM | 0.57 | 0.26 | 0.36 | 0.20 | 0.57 | 0.11 | 0.12 | 0.87 | 0.25 | 0.15 | 0.3 | |
P-value | 0.13 | 0.61 | 0.97 | 0.49 | 0.44 | <0.01 | <0.01 | <0.01 | <0.01 | 0.69 | <0.01 | |
Main effect | ||||||||||||
Source | MH | 75.68 | 3.88 | 14.68 | 5.10 | 37.08 | 6.83 | 9.36 | 82.4 | 25.83 | 10.74 | 63.30 |
DH | 75.89 | 4.03 | 14.69 | 5.31 | 35.67 | 6.82 | 9.14 | 82.22 | 26.61 | 10.74 | 62.42 | |
ML | 76.70 | 3.71 | 14.52 | 5.18 | 36.03 | 6.82 | 9.24 | 81.8 | 26.56 | 10.53 | 62.58 | |
DL | 75.37 | 4.19 | 14.46 | 4.88 | 36.01 | 6.96 | 9.09 | 82.88 | 26.76 | 10.6 | 62.22 | |
SEM | 0.39 | 0.18 | 0.26 | 0.15 | 0.42 | 0.08 | 0.09 | 0.61 | 0.18 | 0.11 | 0.22 | |
Level | 2% | 76.06 | 3.87 | 14.50 | 5.13 | 36.02 | 6.85 | 9.77a | 82.36 | 26.84a | 10.68 | 62.23b |
4% | 75.76 | 4.04 | 14.68 | 5.11 | 36.37 | 6.86 | 8.64b | 82.29 | 26.04b | 10.62 | 63.03a | |
SEM | 0.28 | 0.13 | 0.19 | 0.11 | 0.29 | 0.10 | 0.06 | 0.43 | 0.13 | 0.08 | 0.18 | |
P-value | ||||||||||||
Source | 0.11 | 0.29 | 0.90 | 0.22 | 0.10 | 0.57 | 0.12 | 0.66 | <0.01 | 0.42 | <0.01 | |
Level | 0.43 | 0.34 | 0.49 | 0.93 | 0.39 | 0.9 | <0.01 | 0.9 | <0.01 | 0.59 | <0.01 | |
Source*level | 0.18 | 0.74 | 0.81 | 0.63 | 0.97 | 0.02 | 0.01 | <0.01 | 0.03 | 0.67 | 0.02 | |
Contrast2 | 0.26 | 0.51 | 0.83 | 0.49 | 0.68 | <0.01 | <0.01 | <0.01 | 0.02 | 0.47 | 0.68 |
a-cMeans with different superscripts in the same column differ significantly (P < 0.05).
1Each mean represents 24 cages, with 1 layers/cage. Abbreviation represented: MH = high erucic acid of Mianyang, DH = high erucic acid of Deyang, ML = low erucic acid of Mianyang, DL = low erucic acid of Deyang L* = lightness; a* = redness; b* = yellowness.
2Contrast: control vs other rapeseed oil groups.