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. 2018 Dec 13;98(4):1791–1804. doi: 10.3382/ps/pey539

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© The Author(s) 2018. Published by Oxford University Press on behalf of Poultry Science Association.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.

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Figure 2. — Sales of antibiotics for use in poultry by class between 1999 and 2013 in ALEA (France), modified from French Agency for Food Environmental and Occupational Health & Safety and French Agency for Veterinary Medicinal Products (2017). ALEA = [Live weight treated]/[Total number of animals] × [Weight of adult animals or at slaughter].