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. 2019 Mar 6;10:435. doi: 10.3389/fmicb.2019.00435

FIGURE 2.

FIGURE 2

Concentrations of fermentation end products (A) and glucose (B) and pH values (C) in the supernatant of anaerobic fungal monoculture and co-culture at the mid-growth stage. Means significant difference between two groups.