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. 2019 Mar 12;9:4202. doi: 10.1038/s41598-019-40992-x

Table 1.

Subject characteristics (n = 8).

Baseline Mean ± SEM
Age (yrs) 52.5 ± 1.8
Weight (kg) 99.6 ± 6.0
BMI (kg/m2) 34.4 ± 1.6
Body fat (%) 43.5 ± 1.1
Trunk fat mass (kg) 20.4 ± 1.9
Leg fat mass (kg) 15.9 ± 1.0
Waist circumference (cm) 115.9 ± 6.2
Waist/hip ratio 1.00 ± 0.03
Fasting glucose (mmol/L) 5.8 ± 0.1
2-h glucose (mmol/L) 6.1 ± 0.8
Abdominal fat cell size (μm) 58.0 ± 3.3
Femoral fat cell size (μm) 65.9 ± 2.3